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Whether you’re producing sausage on a small scale
or in a industrial facility – you always expect the highest

standards of quality and first-class service.

Strict standards of hygiene, trained staff, optimised processes,

perfect storage conditions and constant internal and external
quality-controls ensure that your standards are maintained.
We work according to HACCP standards and are of course an EU-approved company.
But not only norms and standards are relevant for us, also your own specific wishes.
We are not just your supplier, we are also a production partner.


Our field team of specialist advisors can give you competent advice on-site
about natural sausage casing – we are “all about sausages”.

Our technical specialists, with years of experience,
can help you through any stuffing and processing issues you may have.